That is my kind of grub.PaulinBont wrote:Al's making a good old Welsh'cawl' which is basically half a lamb thrown into a pot full of swedes, turnips, carrots and spuds ......mmmmmmm and think of the fun we can have with the sheep first
Stewed lamb, roast lamb, Kleftico (Cypriot style 12 hours cooking in a ground fire)
All just wonderful.
Seriously looking forward to this Rally.
If the weathers good might come up early.
