Bikers love a fry up...

[Brenhden]

I love beans me. Considering that there are both streaky and back bacon on there I've lose the back bacon.

[daveuprite]

I love beans me. Considering that there are both streaky and back bacon on there I've lose the back bacon.

Ooh a brave move there from Bren, but impeccable reasoning.

Yeah I like beans too. Heinz are best IMHO, but they've become like gold-dust over here since brexit. 2 or 3 euros a can these days! French canned haricots just aren't the same.

(I thought perhaps someone Scottish might want to join the discussion by lobbing on a kipper and a side of porridge?)

Actually this is my usual breakfast:



I try to limit cholesterol-fests to once a month.

[DavidS]

But can we possibly believe you?
You can fill a croissant with cheese and a few bacon rashers when no-one is looking.

[daveuprite]

But can we possibly believe you?
You can fill a croissant with cheese and a few bacon rashers when no-one is looking.

Yep, fair point. I have been known as Dave Three Breakfasts from time to time. I sneak in a bowl of frosties (well they're Carrefour fake frosties actually but pretty good), and marmalade toast makes an appearance too sometimes. I'd rather have loads of breakfast and skip lunch all together, which isn't very french at all but I can never get anything done after a fat dejeuner.

[Onenoodles]

If I had that perched on the table in front of me then I know exactly what I would lose .... my belt

[Hall]

Greasy hash brown would have to go along with half the rest ,I'm too old for belly buster breakfasts

[johnnyboxer]

Is there a Vegan option?

[DavidS]

Is there a Vegan option?

Yup.
Starve.

[SHarper]

Is there a Vegan option?

Not sure about vegan, but the best Veggie breakfast is at the Penny Garth in Hawes

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[daveuprite]

Is there a Vegan option?

Well yes, you can sort out a perfectly decent vegan fry up, if you don't mind TVP or tofu sausages. Very nice:



I was mainly veggie myself for decades, but not vegan. which is harder. I couldn't keep it up while travelling though. These days we keep chickens so we have a constant supply of superb free-range eggs. When I combine those with veggie sausages, beans, toast/hash-browns, home-grown toms and mushrooms I'm quite happy. Add salt and pepper, but no Peppa...