Adventure Bike Rider Forum

hi gormett eaters...

so who else like muslie when camping to start the day..any particular brand or do you use home made..

keeps me going in the morning till late afternoon..simple to make up and no weight..compared to a in of "full english breakfast" :sick:

evening meal is normally paste/noddles with chicken and a pesto (thumbs) ...

find the rice currys good too..but cause wind :whistle: ..do love a Rissotto

Porridge man myself but do like a bit of granola

My recipe:

Porridge in a bag
Add these ingredients to a freezer bag using a large metal tablespoon (not a measure)
5 tbsp Oats 65g
2 tbsp mixed fruit 65g
1 tbsp dried milk 15g
1 tbsp sugar 35g
Total approx 300ml
Add approx 300ml boiling water

markoh wrote:My recipe:

Porridge in a bag
Add these ingredients to a freezer bag using a large metal tablespoon (not a measure)
5 tbsp Oats 65g
2 tbsp mixed fruit 65g
1 tbsp dried milk 15g
1 tbsp sugar 35g
Total approx 300ml
Add approx 300ml boiling water

Hmmmm,

Must try that one (thumbs)

I am easy to please in the morning. When I am camping ,and don,t want to use a lot of time up in the morning .
I carry muesli in clip lid alloy mess tin type boxes
Brekkie is normally ,,muesli into tin mug ,add water, eat with a banana then fill said mug with hot water and instant coffee. Brekkie that is quick ,easy and no washing up to do

I like steak :silly:

I make my own Granola bars, nice and light and good to snack all day, make them to your taste (thumbs) , Honey and Maple are my favorite (thumbs)

Bacon roll and coffee
Larne sausage roll and coffee
egg roll and coffee
All day breakfast in a roll and coffee.
Any mixture of the above and coffee!


Not keen on anything resembling chicken feed.

I find one portion of mcdonalds, two transport cafe, or three a camp or b,n,b facility. Perfic start to the day.

I tend to either have porridge or muesli. They are both good slow release starts to the day.
But, I don't have milk on my muesli. That is a British invention. Muesli is best eaten with fruit juice. Put the muesli in a pot with an air tight lid. Pour over some of your favourite fruit juice, pop on the lid and leave over night. The muesli will absorb the juice making the best tasting fruity, moist, flapjacky ( not a real word but you get what I mean ) breakfast going. With a blob of yogurt it is amazing.